The kohlrabi is a vegetable, which can be available all year round from their own harvest.
His vitamin- and especially the mineral content are remarkable, The high calcium content is particularly noteworthy. However, this must be noted, that the vitamin and mineral content in the leaf around the two- up to three times higher than in the tuber, so that the leaves should also be used, especially with early kohlrabi. Of the two color varieties, the white forms usually develop a little faster and are therefore preferred for the earliest cultivation, while the blue varieties usually develop more slowly, less lignified and therefore advantages in summer- and provide autumn cultivation.