The horseradish is a perennial plant and very popular as a spicy seasoning vegetable.
It is also considered a good source of vitamin C and is mainly used in its raw state. The extremely pungent taste is due to the high content of allyl mustard oil. Horseradish stimulates the appetite, has a diuretic effect and has a beneficial effect on indigestion, metabolic disorders, catarrh and high blood pressure. Grated horseradish is a versatile spice and is particularly suitable for fatty meat, Wurst, fish dishes, soups and dips. Sliced or diced, it is a must when pickling cucumbers.