The early cabbage harvest begins, once the tubers have a diameter of about 5 to 6 cm.
With early kohlrabi, you should protect the leaves and use them in the kitchen. The stalks must never remain in the ground and must not end up in the compost. In later harvests, the tubers are left alone, according to the species, grow. The harvest of the storage varieties is not carried out before mid-October. What to consider when harvesting and storing, can be read under the advice.