This tender, Tasty cabbage vegetables should also be given more attention in the garden.
Chinese cabbage develops one of narrow ones when it is ready to be cut, light green leaves consisting of cylindrical, loose head and produces high area yields in a relatively short growing season. The health value is based on its considerable content of high quality, easily digestible leaf protein and its vitamin- and mineral content. Chinese cabbage can be eaten raw or cooked, can be prepared easily and quickly in the household and results in e.g. an excellent raw vegetable salad.