The French bean belongs because of the extent of its cultivation, the nutritional and health benefits as well as their versatility in relation to the most important types of vegetables.
The significant nutrient content, especially the mineral composition of the bean, has a regulating effect on the heart and circulation and has a positive influence on kidney diseases, neuritis and the like proven. Also known, that special ingredients have a beneficial effect on the blood sugar level. However, one must be warned against consuming the raw pods and seeds, because they contain a toxin, which is only destroyed by cooking. Bush beans can be used in many ways in the kitchen and should be used especially for winter storage because of their very good preservation suitability.