Dutch is a type of tillage, which lies between ditches and trenches.
In the case of the Dutch, the ground is dug two cuts of the spade. First you dig a spade-deep trench of about 40 up to 50cm wide and put the excavation aside. Then you stand at right angles to the direction of the trench and dig the bottom of the trench normally. The next groundbreaking is given on the now loosened trench layer and proceed as described. Of course, organic fertilizer can be added at the same time. This is done in the same way as with normal digging.