The natural water supply is sufficient in the rarest of cases, to meet the needs of our vegetable crops, so that additional watering is required.
The special part provides information about the different requirements of the types of vegetables on the water supply. When watering, however, some generally applicable principles must be observed, applicable to all species. You can watch it again and again, that watered far too often in the allotments, but only a small amount of water per m² is applied. Apart from extremely dry weather during youth development, additional watering is required, when the plants enter the decisive growth phase and increases foliar, root- or produce tuber mass or. fruiting begins. During this time, the individual watering should 20 be up to 25mm, corresponding 2 Jugs Wash your m². This enriches the water supply in the upper soil layer, that the next gift, even when warm, dry weather, only after 5 to 6 days is necessary. The timing of the watering also depends on the type of soil. Light soils must be watered at shorter intervals than heavy soils.
Is watered with the sprinkler instead of the can, then the rain depth of the sprinkler types used must be taken into account. One leaves about a Gela rain mushroom 1 run up to 1½ hours, to deliver the required amount of rain, a rotary jet sprinkler, on the other hand, requires at least 3 hours.